Description
Spooky and fun vampire fang cookies perfect for Halloween. These easy-to-make treats are sure to impress your guests.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/3 cup powdered sugar
- 1 tsp vanilla extract
- 1/4 tsp salt
- 24 slivered almonds
- 2 tbsp red jam or icing
Instructions
- Preheat oven to 350°F (175°C).
- Cream butter and sugar together until light and fluffy.
- Mix in vanilla extract.
- Gradually add flour and salt, mixing until dough forms.
- Roll dough into 1-inch balls and place on baking sheet.
- Press two almond slivers into each cookie to create fangs.
- Bake for 12-15 minutes until edges are lightly golden.
- Cool completely before adding red jam between the fangs.
Notes
- Dough can be chilled for 30 minutes if too soft.
- Use strawberry or raspberry jam for best blood effect.
- Store in airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 80
- Sugar: 4g
- Sodium: 25mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
