Description
A sweet and aromatic syrup infused with real vanilla beans, perfect for cocktails, desserts, and beverages.
Ingredients
Scale
- 1 cup water
- 1 cup granulated sugar
- 1 vanilla bean, split and scraped
Instructions
- Combine water and sugar in a small saucepan.
- Heat over medium heat, stirring until sugar dissolves.
- Add the split vanilla bean and its seeds to the syrup.
- Simmer for 5 minutes, then remove from heat.
- Let cool completely before straining into a jar.
Notes
- Store in an airtight container in the refrigerator for up to 2 weeks.
- Use in cocktails, coffee, tea, or drizzled over desserts.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: International
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg