Description
A rich and moist vegan chocolate cake that’s easy to make and perfect for any occasion.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/3 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/3 cup vegetable oil
- 1 tbsp white vinegar
- 1 tsp vanilla extract
- 1 cup water
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan.
- Mix the flour, sugar, cocoa powder, baking soda, and salt in a large bowl.
- Add the vegetable oil, vinegar, vanilla extract, and water. Stir until smooth.
- Pour the batter into the prepared pan.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Let it cool before serving.
Notes
- For extra richness, add 1/2 cup dairy-free chocolate chips to the batter.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 35 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 25g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg