Description
Crispy, chewy vegan peanut butter cookies made with simple ingredients. Perfect for a quick snack or dessert.
Ingredients
Scale
- 1 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/4 cup almond milk
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C).
- Mix peanut butter, sugars, almond milk, and vanilla in a bowl.
- Add flour, baking soda, and salt. Stir until combined.
- Roll dough into 1-inch balls and place on a baking sheet.
- Flatten each ball with a fork in a crisscross pattern.
- Bake for 10-12 minutes until edges are golden.
- Let cool for 5 minutes before transferring to a wire rack.
Notes
- Use natural peanut butter for best results.
- Store in an airtight container for up to 5 days.
- For extra crunch, add 1/4 cup chopped peanuts.
- Prep Time: 10 mins
- Cook Time: 12 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
