Description
A simple and delicious vegetarian bean and cheese burrito recipe perfect for a quick meal.
Ingredients
Scale
- 2 large flour tortillas
- 1 cup refried beans
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced tomatoes
- 1/4 cup diced onions
- 1/4 cup sour cream
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Add onions and sauté until translucent.
- Stir in refried beans and cook until warmed through.
- Place tortillas on a flat surface.
- Spread bean mixture evenly on each tortilla.
- Sprinkle cheese, tomatoes, and sour cream on top.
- Fold the sides and roll tightly.
- Heat burritos in a pan until golden brown.
- Serve warm.
Notes
- Use whole wheat tortillas for extra fiber.
- Add hot sauce if you prefer spicy flavors.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 25mg
