Description
A quick and easy vegetarian snack, these pinwheels combine creamy cheese and flavorful beans in a soft tortilla.
Ingredients
Scale
- 1 (8-inch) flour tortilla
- 1/4 cup refried beans
- 1/4 cup shredded cheddar cheese
- 1 tbsp chopped green onions
- 1 tsp taco seasoning
- 1 tbsp sour cream
Instructions
- Lay the tortilla flat on a clean surface.
- Spread refried beans evenly over the tortilla.
- Sprinkle shredded cheese and green onions on top.
- Dust with taco seasoning.
- Add dollops of sour cream.
- Roll the tortilla tightly.
- Slice into 1-inch pieces.
- Serve immediately.
Notes
- Use whole wheat tortillas for extra fiber.
- Add diced jalapeños for a spicy kick.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 5 mins
- Cook Time: 0 mins
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: 2 pinwheels
- Calories: 120
- Sugar: 1g
- Sodium: 220mg
- Fat: 5g
- Saturated Fat: 2.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg
