Description
A delicious vegetarian taco recipe featuring sweet potatoes and black beans, perfect for a healthy and flavorful meal.
Ingredients
Scale
- 2 medium sweet potatoes, peeled and diced
- 1 can (15 oz) black beans, drained and rinsed
- 1 tbsp olive oil
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 8 small tortillas
- 1 avocado, sliced
- 1/4 cup chopped cilantro
- 1 lime, cut into wedges
Instructions
- Preheat oven to 400°F (200°C).
- Toss sweet potatoes with olive oil, cumin, paprika, garlic powder, and salt.
- Spread on a baking sheet and roast for 20-25 minutes until tender.
- Warm black beans in a saucepan over medium heat.
- Heat tortillas according to package instructions.
- Assemble tacos with sweet potatoes, black beans, avocado slices, and cilantro.
- Squeeze lime juice over tacos before serving.
Notes
- For extra flavor, add a sprinkle of feta or cotija cheese.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Main Dish
- Method: Roasting
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 320
- Sugar: 4g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 10g
- Protein: 9g
- Cholesterol: 0mg
