Description
A quick and easy veggie flatbread pizza that’s perfect for a light meal or snack. Customize with your favorite toppings.
Ingredients
Scale
- 1 flatbread or naan
- 1/4 cup tomato sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup sliced bell peppers
- 1/4 cup sliced mushrooms
- 1/4 cup sliced red onions
- 1 tbsp olive oil
- 1 tsp dried oregano
Instructions
- Preheat oven to 400°F (200°C).
- Brush flatbread with olive oil.
- Spread tomato sauce evenly over the flatbread.
- Sprinkle cheese on top.
- Add bell peppers, mushrooms, and red onions.
- Sprinkle with oregano.
- Bake for 10-12 minutes until cheese melts.
- Slice and serve hot.
Notes
- Use any vegetables you prefer.
- Add fresh basil after baking for extra flavor.
- For crispier crust, bake directly on the oven rack.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/2 flatbread
- Calories: 250
- Sugar: 3g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg