Description
A fresh and healthy veggie platter with a creamy green goddess dip. Perfect for snacking or as an appetizer.
Ingredients
Scale
- 1 cup Greek yogurt
- 1/2 cup mayonnaise
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh basil, chopped
- 2 tablespoons fresh chives, chopped
- 1 clove garlic, minced
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Assorted fresh vegetables (carrots, cucumbers, bell peppers, cherry tomatoes, celery)
Instructions
- Combine yogurt, mayonnaise, parsley, basil, chives, garlic, lemon juice, salt, and pepper in a bowl.
- Mix well until smooth.
- Cover and refrigerate for at least 30 minutes.
- Wash and cut vegetables into bite-sized pieces.
- Arrange vegetables on a platter.
- Serve with the green goddess dip.
Notes
- Use full-fat yogurt for a creamier texture.
- Adjust salt and pepper to taste.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1/4 of dip with vegetables
- Calories: 120
- Sugar: 4g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg
