Description
Delicious peach dumplings with a viral twist that everyone will love.
Ingredients
Scale
- 2 large peaches, peeled and sliced
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk
- 1/4 cup melted butter
- 1 tsp vanilla extract
- 1 tsp cinnamon
Instructions
- Preheat oven to 375°F (190°C).
- Mix flour, sugar, baking powder, and salt in a bowl.
- Add milk, melted butter, and vanilla extract. Stir until combined.
- Place peach slices in a baking dish.
- Pour batter over peaches.
- Sprinkle cinnamon on top.
- Bake for 30-35 minutes or until golden brown.
- Serve warm.
Notes
- Use ripe peaches for best flavor.
- Can be served with whipped cream or ice cream.
- Prep Time: 10 mins
- Cook Time: 35 mins
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 dumpling
- Calories: 280
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg
