Description
A refreshing summer salad combining watermelon and cucumber for a light, hydrating dish.
Ingredients
Scale
- 4 cups cubed watermelon
- 2 cups sliced cucumber
- 1/4 cup crumbled feta cheese
- 1/4 cup fresh mint leaves
- 2 tbsp lime juice
- 1 tbsp olive oil
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Combine watermelon and cucumber in a large bowl.
- Add feta cheese and mint leaves.
- Whisk together lime juice, olive oil, salt, and pepper.
- Pour dressing over salad and toss gently.
- Serve chilled.
Notes
- Use seedless watermelon for easier preparation.
- Chill ingredients before assembling for best flavor.
- Add red onion slices for extra crunch if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 15g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg