Description
Refreshing and easy-to-make skewers with watermelon and feta cheese, perfect for summer gatherings.
Ingredients
Scale
- 2 cups cubed watermelon
- 1 cup cubed feta cheese
- 10–12 fresh mint leaves
- 1 tbsp olive oil
- 1 tbsp balsamic glaze
Instructions
- Cut watermelon and feta cheese into equal-sized cubes.
- Thread watermelon, feta, and mint leaves alternately onto skewers.
- Drizzle with olive oil and balsamic glaze before serving.
Notes
- Use firm, seedless watermelon for best results.
- Chill skewers before serving for extra freshness.
- Replace feta with halloumi for a grilled option.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 skewer
- Calories: 85
- Sugar: 6g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 2.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 15mg