Description
A refreshing and colorful dessert made with watermelon as the base, topped with yogurt and fresh fruits.
Ingredients
Scale
- 1 small seedless watermelon
- 1 cup Greek yogurt
- 1 tablespoon honey
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 1 kiwi, sliced
- 1/4 cup shredded coconut
- Fresh mint leaves for garnish
Instructions
- Slice the watermelon into 1-inch thick rounds.
- Spread Greek yogurt evenly over each watermelon slice.
- Drizzle honey over the yogurt.
- Arrange mixed berries and kiwi slices on top.
- Sprinkle shredded coconut over the fruit.
- Garnish with fresh mint leaves.
- Serve immediately or chill for 30 minutes before serving.
Notes
- Use a sharp knife to cut the watermelon smoothly.
- Adjust the sweetness by adding more or less honey.
- For a vegan option, use plant-based yogurt.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 18g
- Sodium: 15mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg