Description
A refreshing summer salad combining juicy watermelon with grilled chicken for a perfect balance of sweet and savory flavors.
Ingredients
Scale
- 2 cups diced watermelon
- 1 grilled chicken breast, sliced
- 1/4 cup crumbled feta cheese
- 1/4 cup sliced red onion
- 2 cups mixed greens
- 1 tbsp olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Preheat grill to medium-high heat.
- Season chicken breast with salt and pepper, grill for 6-7 minutes per side.
- Let chicken rest for 5 minutes, then slice.
- In a large bowl, combine mixed greens, watermelon, red onion, and grilled chicken.
- Whisk together olive oil and balsamic vinegar, drizzle over salad.
- Toss gently to combine, top with feta cheese.
- Serve immediately.
Notes
- For extra flavor, marinate chicken in lemon juice and herbs before grilling.
- Add mint leaves for freshness.
- Works well with grilled shrimp as alternative protein.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 320
- Sugar: 15g
- Sodium: 280mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg
