Description
A refreshing summer salad combining juicy watermelon and fresh mint.
Ingredients
Scale
- 4 cups cubed watermelon
- 1/4 cup fresh mint leaves
- 1 tablespoon lime juice
- 1 teaspoon honey (optional)
- Pinch of salt
Instructions
- Cut watermelon into bite-sized cubes.
- Chop mint leaves finely.
- Toss watermelon and mint in a bowl.
- Drizzle lime juice and honey over the mixture.
- Sprinkle with a pinch of salt.
- Serve chilled.
Notes
- Use seedless watermelon for easier preparation.
- Adjust honey to taste.
- Best served immediately.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: International
Nutrition
- Serving Size: 1 cup
- Calories: 50
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg