Description
A refreshing watermelon salad with cucumber and feta cheese, perfect for summer.
Ingredients
Scale
- 4 cups cubed watermelon
- 1 cucumber, sliced
- 1/2 cup crumbled feta cheese
- 1/4 cup fresh mint leaves
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions
- Combine watermelon and cucumber in a large bowl.
- Add feta cheese and mint leaves.
- Drizzle with olive oil and lime juice.
- Toss gently to mix.
- Season with salt and pepper.
- Serve chilled.
Notes
- Use seedless watermelon for easier preparation.
- Add a pinch of chili flakes for a spicy kick.
- Best served immediately.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
