Description
A refreshing summer salad combining watermelon, cucumber, and feta cheese for a light and flavorful dish.
Ingredients
Scale
- 4 cups cubed watermelon
- 1 large cucumber, diced
- 1/2 cup crumbled feta cheese
- 1/4 cup fresh mint leaves, chopped
- 2 tbsp extra virgin olive oil
- 1 tbsp lime juice
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- In a large bowl, combine watermelon and cucumber.
- Sprinkle feta cheese and mint leaves over the mixture.
- Drizzle with olive oil and lime juice.
- Season with salt and black pepper.
- Toss gently to combine.
- Serve immediately or chill for 30 minutes before serving.
Notes
- Use seedless watermelon for easier preparation.
- Add a pinch of chili flakes for a spicy twist.
- Best served cold.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 12g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 2.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
