Description
A refreshing and tangy snack featuring juicy watermelon topped with Tajín and chamoy for a perfect balance of sweet, spicy, and sour flavors.
Ingredients
Scale
- 1 small watermelon, cut into bite-sized cubes
- 2 tbsp Tajín seasoning
- 1/4 cup chamoy sauce
- 1 lime, cut into wedges
- Fresh mint leaves (optional, for garnish)
Instructions
- Cut the watermelon into small, bite-sized cubes.
- Place the cubes in a bowl or on a serving plate.
- Sprinkle Tajín generously over the watermelon.
- Drizzle chamoy sauce on top.
- Squeeze fresh lime juice over the dish.
- Garnish with mint leaves if desired.
- Serve immediately and enjoy.
Notes
- Adjust Tajín and chamoy to your preferred level of spice and tang.
- Chill the watermelon before serving for extra refreshment.
- Use seedless watermelon for easier eating.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 15g
- Sodium: 200mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
