Description
A simple recipe for homemade whipped cream topping, perfect for desserts.
Ingredients
Scale
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Chill a mixing bowl and beaters in the freezer for 10 minutes.
- Pour heavy cream into the chilled bowl.
- Add powdered sugar and vanilla extract.
- Beat on medium speed until soft peaks form.
- Use immediately or store in the fridge for up to 2 days.
Notes
- Do not overbeat, or the cream will turn into butter.
- For a firmer texture, chill the cream before whipping.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Whipping
- Cuisine: International
Nutrition
- Serving Size: 2 tablespoons
- Calories: 52
- Sugar: 2g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0.5g
- Cholesterol: 16mg