Description
A creamy whipped feta dip drizzled with honey for a perfect balance of savory and sweet.
Ingredients
Scale
- 200g feta cheese
- 100g cream cheese
- 2 tbsp honey
- 1 tbsp olive oil
- 1 tsp lemon juice
- 1/4 tsp black pepper
Instructions
- Add feta and cream cheese to a food processor.
- Blend until smooth and creamy.
- Transfer to a serving bowl.
- Drizzle with honey and olive oil.
- Sprinkle with black pepper.
- Serve with bread or crackers.
Notes
- Use full-fat feta for best texture.
- Adjust honey to taste.
- Chill for 30 minutes before serving for firmer texture.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Appetizer
- Method: No Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 recipe
- Calories: 180
- Sugar: 8g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 40mg
