Description
Creamy whipped feta paired with roasted beets for a vibrant and flavorful appetizer.
Ingredients
Scale
- 8 oz feta cheese
- 1/4 cup Greek yogurt
- 2 medium beets, roasted and diced
- 1 tbsp olive oil
- 1 tsp lemon juice
- 1 clove garlic, minced
- 1/4 tsp black pepper
- 1 tbsp fresh dill, chopped
Instructions
- Preheat oven to 400°F. Wrap beets in foil and roast for 45 minutes until tender.
- Let beets cool, then peel and dice them.
- In a food processor, blend feta, Greek yogurt, olive oil, lemon juice, and garlic until smooth.
- Transfer whipped feta to a serving bowl.
- Top with roasted beets and sprinkle with black pepper and dill.
- Serve with crackers or toasted bread.
Notes
- Use fresh beets for best flavor.
- Adjust garlic to taste.
- Chill before serving for a firmer texture.
- Prep Time: 15 mins
- Cook Time: 45 mins
- Category: Appetizer
- Method: Blending, Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 4g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 35mg