Description
Fluffy, buttery biscuits with a hint of honey sweetness, perfect for breakfast or as a side.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/4 cup cold butter, cubed
- 1/4 cup honey
- 3/4 cup milk
Instructions
- Preheat oven to 425°F (220°C).
- Mix flour, baking powder, and salt in a bowl.
- Cut in cold butter until mixture resembles crumbs.
- Stir in honey and milk until just combined.
- Drop dough by spoonfuls onto a baking sheet.
- Bake for 12-15 minutes until golden.
Notes
- Use cold butter for flaky biscuits.
- Don’t overmix the dough.
- Serve warm for best flavor.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 120
- Sugar: 6g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg