Description
Whipped ricotta toast is a simple yet delicious dish. Spread creamy whipped ricotta on toasted bread and top with your favorite ingredients.
Ingredients
Scale
- 1 cup ricotta cheese
- 1 tbsp honey
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 slices sourdough bread
- 1 tbsp olive oil
- Fresh basil leaves
- Cherry tomatoes, halved
Instructions
- Toast bread until golden brown.
- Whip ricotta with honey, salt, and pepper until smooth.
- Spread whipped ricotta on toast.
- Top with cherry tomatoes and fresh basil.
- Drizzle with olive oil.
Notes
- Use fresh ricotta for best texture.
- Adjust toppings based on preference.
- Serve immediately.
- Prep Time: 5 mins
- Cook Time: 5 mins
- Category: Breakfast
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 toast
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg