Description
A creamy and rich white cheddar fondue perfect for dipping bread, vegetables, or meats.
Ingredients
Scale
- 8 oz sharp white cheddar cheese, shredded
- 1 cup heavy cream
- 1 tbsp cornstarch
- 1 clove garlic, minced
- 1 tsp Dijon mustard
- 1/2 tsp Worcestershire sauce
- 1/4 tsp nutmeg
- Salt and pepper to taste
Instructions
- In a bowl, toss shredded cheese with cornstarch to coat evenly.
- Heat heavy cream in a fondue pot or heavy saucepan over medium-low heat.
- Add minced garlic and stir for 30 seconds.
- Gradually add cheese mixture, stirring constantly until fully melted.
- Stir in Dijon mustard, Worcestershire sauce, and nutmeg.
- Season with salt and pepper to taste.
- Serve warm with your choice of dippers.
Notes
- Keep heat low to prevent the cheese from separating.
- If the fondue thickens too much, stir in a little warm milk.
- Use fresh, high-quality cheese for the best flavor.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Appetizer
- Method: Stovetop
- Cuisine: Swiss
Nutrition
- Serving Size: 1/4 cup
- Calories: 320
- Sugar: 1g
- Sodium: 380mg
- Fat: 26g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 75mg
