Description
Delicious cookies with white chocolate chips and macadamia nuts for a rich, buttery flavor.
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup white chocolate chips
- 1 cup macadamia nuts, chopped
Instructions
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream butter and sugars until light and fluffy.
- Beat in eggs one at a time, then stir in vanilla.
- Combine flour, baking soda, and salt in a separate bowl. Gradually add to the creamed mixture.
- Fold in white chocolate chips and macadamia nuts.
- Drop dough by rounded tablespoons onto baking sheets.
- Bake for 10-12 minutes or until golden brown.
- Cool on baking sheets for 2 minutes before transferring to wire racks.
Notes
- For extra crunch, toast macadamia nuts before adding.
- Store in an airtight container for up to 5 days.
- Dough can be frozen for up to 3 months.
- Prep Time: 15 mins
- Cook Time: 12 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 220
- Sugar: 15g
- Sodium: 85mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
