Description
Make your own candy eyeballs using white chocolate and M&M centers. Perfect for Halloween treats or spooky-themed desserts.
Ingredients
Scale
- 1 cup white chocolate chips
- 1/2 cup M&M’s (any color)
- 1 tsp vegetable oil
Instructions
- Melt white chocolate chips with vegetable oil in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Drop small spoonfuls of melted chocolate onto parchment paper.
- Press an M&M into the center of each chocolate drop.
- Let cool completely before removing from parchment.
Notes
- Store in an airtight container at room temperature.
- Use colored M&M’s for different eye effects.
- Chill in fridge for faster setting.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 eyeball
- Calories: 50
- Sugar: 5g
- Sodium: 10mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 0.5g
- Cholesterol: 2mg
