Description
A creamy and light dessert made with white chocolate.
Ingredients
Scale
- 200g white chocolate
- 300ml heavy cream
- 2 egg whites
- 1 tbsp sugar
- 1 tsp vanilla extract
Instructions
- Melt the white chocolate and let it cool slightly.
- Whip the heavy cream until soft peaks form.
- Beat the egg whites with sugar until stiff peaks form.
- Fold the melted chocolate into the whipped cream.
- Gently fold in the beaten egg whites.
- Divide into serving glasses and chill for at least 2 hours before serving.
Notes
- Use high-quality white chocolate for best results.
- Ensure egg whites are at room temperature for better volume.
- Chill the mixing bowl and beaters before whipping cream.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 50mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 65mg