Description
A sweet and salty treat combining white chocolate and pretzels.
Ingredients
Scale
- 2 cups white chocolate chips
- 2 cups mini pretzel twists
- 1/2 teaspoon coarse sea salt (optional)
Instructions
- Line a baking sheet with parchment paper.
- Melt white chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Spread melted chocolate evenly on the parchment paper.
- Press pretzels into the chocolate.
- Sprinkle with sea salt if desired.
- Let it cool at room temperature or refrigerate until set.
- Break into pieces and serve.
Notes
- Store in an airtight container for up to a week.
- Use dark or milk chocolate for a variation.
- Add nuts or dried fruit for extra texture.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg