Description
Delicious pumpkin truffles coated in white chocolate, perfect for any occasion.
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup cream cheese
- 1/4 cup powdered sugar
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp ginger
- 1 cup white chocolate chips
- 1 tsp coconut oil
- 1/4 cup crushed graham crackers (optional)
Instructions
- Mix pumpkin puree, cream cheese, powdered sugar, cinnamon, nutmeg, and ginger in a bowl until smooth.
- Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Freeze the balls for 30 minutes to firm up.
- Melt white chocolate chips and coconut oil in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Dip each pumpkin ball into the melted white chocolate, coating completely.
- Sprinkle with crushed graham crackers if desired.
- Place back on the parchment paper and let the chocolate set.
- Store in the refrigerator until ready to serve.
Notes
- Ensure the pumpkin puree is unsweetened.
- For a smoother texture, sift the powdered sugar before mixing.
- If the mixture is too soft, add more powdered sugar.
- Use a fork to dip the truffles for easier coating.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 80
- Sugar: 6g
- Sodium: 15mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
