Description
A flavorful and elegant dish featuring a turkey breast stuffed with a savory wild mushroom mixture, perfect for a special occasion or holiday meal.
Ingredients
Scale
- 1 boneless turkey breast (about 2–3 lbs)
- 2 cups wild mushrooms, chopped
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1/2 cup breadcrumbs
- 1/4 cup fresh parsley, chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp dried thyme
Instructions
- Preheat your oven to 375°F (190°C).
- Heat olive oil in a skillet over medium heat. Add onions, garlic, and mushrooms. Cook until softened, about 5-7 minutes.
- Remove from heat and stir in breadcrumbs, parsley, salt, pepper, and thyme. Let the mixture cool slightly.
- Butterfly the turkey breast by slicing it horizontally, leaving one side intact. Open it like a book.
- Spread the mushroom mixture evenly over the turkey breast. Roll it up tightly and secure with kitchen twine.
- Place the stuffed turkey breast on a baking sheet or roasting pan. Roast for 45-60 minutes, or until the internal temperature reaches 165°F (74°C).
- Remove from the oven, let it rest for 10 minutes, then slice and serve.
Notes
- Use a mix of wild mushrooms like shiitake, cremini, and oyster for extra flavor.
- Let the turkey rest before slicing to retain juices.
- Pair with roasted vegetables or mashed potatoes for a complete meal.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Main Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 2g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 90mg