Description
Decorate your cupcakes with these spooky yet delicious witch hats. Perfect for Halloween parties or themed events.
Ingredients
Scale
- 12 chocolate cupcakes (baked and cooled)
- 1 batch chocolate frosting
- 12 ice cream cones (flat-bottomed)
- 1 cup black candy melts
- 1 tsp vegetable oil
- Edible glitter or sprinkles (optional)
Instructions
- Melt the black candy melts with vegetable oil in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Dip each ice cream cone into the melted candy, coating the outside completely. Let excess drip off.
- Place cones upside down on parchment paper to dry. Add sprinkles or glitter if desired.
- Frost each cupcake with chocolate frosting.
- Once cones are set, place one on top of each frosted cupcake.
Notes
- Use flat-bottomed cones for stability.
- Let candy coating fully harden before assembling.
- Store in a cool place to prevent melting.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
