Description
Delicious rhubarb bars with a sweet and tangy filling, perfect for any occasion.
Ingredients
Scale
- 2 cups chopped rhubarb
- 1 cup granulated sugar
- 1/4 cup water
- 1 tbsp lemon juice
- 1 1/2 cups all-purpose flour
- 1/2 cup butter, softened
- 1/4 cup powdered sugar
Instructions
- Preheat oven to 350°F (175°C).
- Mix rhubarb, granulated sugar, water, and lemon juice in a saucepan. Cook over medium heat until thickened.
- Combine flour, butter, and powdered sugar in a bowl. Press half into a greased baking dish.
- Spread rhubarb mixture over the crust. Crumble remaining dough on top.
- Bake for 30 minutes or until golden brown. Cool before cutting.
Notes
- Use fresh rhubarb for best results.
- Store in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 15g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
