Description
Spooky zombie grave cupcakes perfect for Halloween parties or themed events. These creepy treats feature edible tombstone decorations and a ghoulish green frosting.
Ingredients
Scale
- 1 box chocolate cake mix
- 3 eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1 can vanilla frosting
- Green food coloring
- 12 rectangular graham crackers
- Black decorating gel
- 24 gummy worms
Instructions
- Preheat oven to 350°F (175°C).
- Prepare cake mix with eggs, oil, and water.
- Fill cupcake liners 2/3 full.
- Bake for 18-22 minutes, then cool completely.
- Tint frosting green and pipe onto cupcakes.
- Break graham crackers into tombstone shapes.
- Write ‘RIP’ with black gel on crackers.
- Press tombstones into frosting.
- Add gummy worms crawling from graves.
Notes
- For extra creepiness, add red food coloring to create bloody effects
- Store in airtight container for up to 3 days
- Adult supervision recommended when decorating with kids
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 210
- Sugar: 18g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg