Description
A delicious and savory bread made with zucchini and cheese, perfect for snacks or side dishes.
Ingredients
Scale
- 2 cups grated zucchini
- 1 cup shredded cheddar cheese
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 eggs
- 1/2 cup vegetable oil
- 1/4 cup milk
Instructions
- Preheat oven to 350°F (175°C). Grease a loaf pan.
- In a bowl, mix flour, baking powder, baking soda, and salt.
- In another bowl, beat eggs. Add oil, milk, and grated zucchini.
- Combine wet and dry ingredients. Fold in cheese.
- Pour batter into the prepared pan. Bake for 50-60 minutes.
- Let cool before slicing.
Notes
- Squeeze excess moisture from zucchini before grating.
- Use sharp cheddar for best flavor.
- Can be stored in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
