Description
Soft and fluffy dinner rolls ready in 30 minutes.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp sugar
- 1 tsp salt
- 1 tbsp instant yeast
- 1/2 cup warm water
- 1/4 cup melted butter
- 1/4 cup milk
Instructions
- Mix flour, sugar, salt, and yeast in a bowl.
- Add warm water, melted butter, and milk. Stir until combined.
- Knead the dough for 5 minutes until smooth.
- Let the dough rest for 10 minutes.
- Divide into 8 equal balls and place on a baking sheet.
- Bake at 375°F (190°C) for 12-15 minutes until golden.
Notes
- Use warm water (not hot) for best results.
- Let the dough rest covered to rise properly.
- Brush with butter after baking for extra flavor.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
