Description
A simple dessert made with just four ingredients. You dump them in a pan and bake. Perfect for Thanksgiving.
Ingredients
Scale
- 1 can (21 oz) pumpkin pie filling
- 1 can (12 oz) evaporated milk
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup melted butter
Instructions
- Preheat your oven to 350°F.
- Spread pumpkin pie filling in a 9×13-inch baking dish.
- Pour evaporated milk evenly over the pumpkin.
- Sprinkle dry cake mix over the top.
- Drizzle melted butter over the cake mix.
- Bake for 45-50 minutes until golden and set.
Notes
- Use a glass or metal baking dish.
- Let the cake cool for 10 minutes before serving.
- Prep Time: 5 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 380mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg