Irresistible 20-Minute Air Fryer Apple Pie Bombs – Bliss Inside!

You know that moment when you’re craving apple pie but don’t want to fuss with rolling out dough or waiting forever for the oven? That’s exactly why I fell head over heels for these Air Fryer Apple Pie Bombs. The first time I made them, my kitchen smelled like a cozy autumn afternoon, and we devoured the whole batch before they even had time to cool properly. What I love most is how these little golden pockets deliver all the warm, cinnamon-spiced goodness of traditional pie in just 20 minutes flat. Trust me, once you try this shortcut version, you’ll wonder why you ever baked a whole pie!

Why You’ll Love These Air Fryer Apple Pie Bombs

Let me tell you why these little beauties have become my go-to dessert (and why you’ll be obsessed too):

• Lightning fast: From fridge to table in 20 minutes flat – no pie crust chilling or oven preheating!
• Crazy easy: If you can roll dough and pinch edges, you’re already a pro at this recipe.
• That perfect crunch: The air fryer gives them this magical crispy-golden exterior that regular baking just can’t match.
• Party superstar: Bite-sized means no plates or forks needed – just watch them disappear at gatherings.
• No pie guilt: Small portions mean you get that apple pie fix without committing to a whole slice.

Honestly, the hardest part is waiting those agonizing two minutes for them to cool before eating!

Ingredients for Air Fryer Apple Pie Bombs

The beauty of this recipe lies in its simplicity – just five basic ingredients come together to create magic! Here’s what you’ll need:

• 1 can refrigerated biscuit dough (8 count): I like the classic flaky variety, but any type works. Pro tip – let the can sit on the counter for 5 minutes before opening – it makes the dough easier to handle!
• 1 cup apple pie filling (homemade or store-bought): My secret? I chop the store-bought filling into smaller pieces so it fits better in the bombs. But if you’ve got homemade, even better! You can find a great pumpkin pie filling recipe here, which can be adapted.
• 1 teaspoon cinnamon: Don’t skimp here – this is what gives that warm, cozy apple pie flavor we all love.
• 2 tablespoons melted butter: Real butter, please! It makes the coating crisp up beautifully in the air fryer.
• 2 tablespoons granulated sugar: Mix this with the cinnamon for that irresistible sweet-spicy crust.

See? Nothing fancy, just good old-fashioned ingredients that probably already live in your pantry. Now let’s make some magic!

Equipment You’ll Need

Here’s the short and sweet list of tools that’ll make your apple pie bomb assembly a breeze:

• Air fryer: Any model works, but I love my basket-style for easy flipping
• Rolling pin (or clean hands): For flattening those biscuits – no fancy technique needed!
• Pastry brush: Mine’s just a cheap silicone one that gets the butter coating perfectly even
• Small mixing bowl: For tossing together that magical cinnamon-sugar dust

That’s it! No special gadgets required – just basic kitchen essentials you likely already own.

How to Make Air Fryer Apple Pie Bombs

Okay, let’s get to the fun part – transforming those simple ingredients into crispy, gooey apple pie magic! Follow these steps and you’ll be snacking on warm pie bombs before you know it.

Step 1: Prep the Dough and Filling

First things first – pop open that biscuit can (I still jump at the sound, no shame!). Separate the biscuits and flatten each one between your palms until they’re about 3 inches wide – no need to be perfect here. Now grab your apple filling and spoon about 1 tablespoon into the center of each dough circle. Here’s my golden rule: less is more! Overstuffed bombs will burst open during cooking, and we want all that apple goodness staying right where it belongs.

Step 2: Assemble and Coat

Time to seal the deal! Fold the edges up around the filling and pinch tightly to seal – really work those edges together like you’re making a little dough purse. I sometimes wet my fingertips to help the dough stick better. Now brush each bomb generously with melted butter (both sides!), then roll them in your cinnamon-sugar mixture until they’re completely coated. This creates that irresistible caramelized crust we’re after!

Step 3: Air Fry to Perfection

Arrange your pie bombs in the air fryer basket with some space between them – I do about 4 at a time so they cook evenly. At 350°F, they’ll need 8-10 minutes to turn beautifully golden brown. Peek at the 8-minute mark – they’re done when they look crispy and you can see the filling bubbling slightly at the seams. Let them cool for 2 minutes (I know, torture!) before biting in to avoid burning your tongue on molten apple goodness!

Tips for the Best Air Fryer Apple Pie Bombs

After making dozens of batches (for research purposes, obviously), here are my foolproof tips for perfect pie bombs every time:

• Fight the sog: A small square of parchment paper in the air fryer basket prevents sticky bottoms – just poke holes for airflow! Learn more about air fryer tips and tricks for best results.
• Size matters: Keep fillings to 1 tablespoon max – overstuffed bombs turn into apple lava eruptions.
• Sweetness control: Cut the sugar coating in half if using very sweet store-bought filling.
• Seal tight: Really pinch those edges – if you see light through the dough, it’s not sealed enough.

Trust me, these little tweaks make all the difference between good and “Oh my goodness!” results.

Variations and Substitutions

Once you’ve mastered the basic recipe, the fun really begins! Here are some of my favorite twists:

• Pear perfection: Swap apple for pear pie filling – it’s unexpectedly delicious with a drizzle of caramel sauce
• Crunch factor: Toss in chopped walnuts or pecans with the filling for texture
• Crescent magic: Use crescent roll dough instead of biscuits for extra flaky layers
• Spice it up: Add a pinch of cardamom or allspice to the cinnamon sugar for depth

Honestly, the possibilities are endless – I’ve even done pumpkin pie bombs around Thanksgiving! What variations will you try first?

Serving and Storage Tips

Oh my goodness – serving these apple pie bombs warm is absolutely non-negotiable in my kitchen! As soon as they’re cool enough to handle (about 2 minutes – yes, I’ve burned my fingers testing), we dive right in with vanilla ice cream melting over the top. The contrast of crispy crust and cold cream is just heavenly. For leftovers (if you somehow have any!), store them in an airtight container for up to 2 days. A quick 2-minute zap in the air fryer brings back that perfect crispiness – microwaving just makes them soggy, so resist the temptation!

Air Fryer Apple Pie Bombs Nutrition Info

Now let’s talk numbers – but remember, these are estimates since your exact nutrition will depend on the specific ingredients you use. Each glorious apple pie bomb clocks in at about:

• 210 calories
• 9g fat (4g saturated)
• 30g carbs
• 3g protein

Using homemade filling? Your sugar content might be lower. Opt for reduced-fat biscuits? That’ll trim the fat. The beauty is you can tweak ingredients to fit your dietary needs while still enjoying that irresistible apple pie flavor!

FAQs About Air Fryer Apple Pie Bombs

Can I freeze these apple pie bombs? Absolutely! Freeze them after assembling (before air frying) on a baking sheet, then transfer to a freezer bag. When craving hits, air fry straight from frozen – just add 2-3 extra minutes to the cook time.

Will homemade biscuit dough work? You bet! My grandma’s buttermilk biscuit recipe makes incredible pie bombs – just roll out the dough and cut into 3-inch circles. The texture is even flakier than canned dough.

Help! My filling keeps leaking out! Two tricks: First, make sure your edges are tightly pinched (I like to fold the dough over twice). Second, don’t overload – stick to that 1 tablespoon filling rule no matter how tempted you are!

Can I make these without an air fryer? While the air fryer gives the best crispy results, you can bake them at 375°F for 12-15 minutes. Just watch closely – oven temps vary!

Try this recipe and share your results! Tag me on Instagram so I can see your pie bomb masterpieces!

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