Description
A potato salad with Italian antipasto ingredients like salami, olives, and cheese.
Ingredients
Scale
- 2 pounds potatoes, peeled and cubed
- 1/2 cup diced salami
- 1/2 cup diced provolone cheese
- 1/4 cup sliced black olives
- 1/4 cup diced roasted red peppers
- 1/4 cup chopped pepperoncini
- 1/3 cup mayonnaise
- 2 tablespoons red wine vinegar
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Boil potatoes in salted water until tender, about 15 minutes. Drain and cool.
- In a large bowl, combine salami, cheese, olives, red peppers, and pepperoncini.
- Add cooled potatoes to the bowl.
- In a small bowl, whisk together mayonnaise, vinegar, olive oil, oregano, salt, and pepper.
- Pour dressing over potato mixture and toss gently to coat.
- Refrigerate for at least 1 hour before serving.
Notes
- Chill the salad for best flavor.
- You can substitute ham for salami.
- Add fresh parsley for color.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Boiled
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg