Description
Roast chicken with apples and cranberries for a sweet and tangy flavor. This dish is perfect for a family dinner.
Ingredients
Scale
- 4 bone-in chicken thighs
- 2 apples, cored and sliced
- 1 cup fresh or frozen cranberries
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup chicken broth
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the chicken thighs with olive oil, thyme, salt, and pepper.
- Arrange the chicken in a single layer in a roasting pan.
- Scatter the apple slices and cranberries around the chicken.
- Pour the chicken broth into the pan.
- Roast for 40 to 45 minutes, until the chicken reaches an internal temperature of 165°F (74°C) and the apples are tender.
- Remove from the oven and let rest for 5 minutes before serving.
Notes
- You can use bone-in chicken breasts instead of thighs.
- Adjust the cooking time if using different cuts of chicken.
- Serve with rice or mashed potatoes to soak up the juices.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh with apples and cranberries
- Calories: 350
- Sugar: 12 g
- Sodium: 720 mg
- Fat: 18 g
- Saturated Fat: 5 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 110 mg