Description
This apple barbecue sauce is sweet, tangy, and perfect for grilling. You make it with fresh apples and pantry staples.
Ingredients
Scale
- 2 cups apple cider
- 1 cup ketchup
- 1/2 cup apple cider vinegar
- 1/4 cup brown sugar
- 2 tablespoons molasses
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Combine all ingredients in a saucepan.
- Bring to a boil over medium-high heat.
- Reduce heat to low and simmer for 20 minutes, stirring occasionally.
- Remove from heat and let cool.
- Use immediately or store in a jar in the refrigerator.
Notes
- Adjust sweetness by adding more or less brown sugar.
- This sauce thickens as it cools.
- Store in an airtight container for up to 2 weeks.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Sauce
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 45
- Sugar: 8g
- Sodium: 180mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg