Description
A warm and comforting dessert made with apples and bread. You can enjoy it for breakfast or as a sweet treat.
Ingredients
Scale
- 6 cups day-old bread, cubed
- 2 large apples, peeled and diced
- 1/2 cup raisins (optional)
- 3 cups milk
- 4 large eggs
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 2 tablespoons butter, melted
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Place the bread cubes and diced apples in the dish. Sprinkle raisins over if using.
- In a bowl, whisk together milk, eggs, sugar, vanilla, cinnamon, nutmeg, and salt.
- Pour the milk mixture evenly over the bread and apples. Press down gently to soak.
- Drizzle melted butter on top.
- Bake for 40 to 45 minutes until golden and set. Let cool for 10 minutes before serving.
Notes
- Use stale bread for best texture.
- You can substitute raisins with chopped nuts.
- Serve warm with whipped cream or ice cream.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20 g
- Sodium: 300 mg
- Fat: 8 g
- Saturated Fat: 3 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 50 mg