Description
Small baked pastries filled with apples and cheddar cheese. A sweet and savory snack.
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 1 medium apple, peeled and diced
- 1/2 cup shredded sharp cheddar cheese
- 1 tablespoon brown sugar
- 1/2 teaspoon cinnamon
- 1 egg, beaten (for wash)
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a bowl, mix diced apple, cheddar cheese, brown sugar, and cinnamon.
- Cut puff pastry into 4 equal squares.
- Spoon the apple mixture onto the center of each square.
- Fold pastry over to form a bundle. Pinch edges to seal.
- Place bundles on the baking sheet. Brush tops with beaten egg.
- Bake for 15 to 18 minutes, until golden brown.
- Let cool for 5 minutes before serving.
Notes
- Use a tart apple like Granny Smith for best flavor.
- You can add a pinch of nutmeg if desired.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bundle
- Calories: 320
- Sugar: 12 g
- Sodium: 280 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 45 mg