Description
Juicy chicken breasts coated in a sweet and tangy apple cider glaze.
Ingredients
Scale
- 4 boneless skinless chicken breasts
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup apple cider
- 2 tablespoons apple cider vinegar
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard
- 1 clove garlic, minced
- 1 tablespoon cornstarch mixed with 2 tablespoons water
Instructions
- Season chicken with salt and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Cook chicken for 5-7 minutes per side until golden and cooked through.
- Remove chicken and set aside.
- In the same skillet, add apple cider, vinegar, brown sugar, mustard, and garlic.
- Bring to a simmer and cook for 2 minutes.
- Stir in cornstarch mixture and cook until thickened.
- Return chicken to skillet and coat with glaze.
- Serve immediately.
Notes
- You can use chicken thighs instead of breasts.
- Adjust sweetness by adding more or less brown sugar.
- Serve with rice or roasted vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan-fry
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 320
- Sugar: 12g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 100mg