Description
A rich and moist bundt cake combining the flavors of apple and cream cheese.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 2 cups diced apples
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
Instructions
- Preheat oven to 350°F. Grease a bundt pan.
- In a bowl, mix flour, baking powder, baking soda, and salt.
- Beat butter and sugar until fluffy. Add eggs one at a time.
- Stir in vanilla and sour cream. Fold in dry ingredients.
- Mix in diced apples. Pour half the batter into the pan.
- Beat cream cheese and powdered sugar. Drop spoonfuls over batter.
- Add remaining batter. Bake for 50-55 minutes.
- Cool before serving.
Notes
- Use firm apples like Granny Smith.
- Let cake cool completely before removing from pan.
- Store in an airtight container.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
