Description
This baked brie is topped with spiced apple crisp and served warm. It’s a quick appetizer for any gathering.
Ingredients
Scale
- 1 round brie cheese (8 ounces)
- 1 medium apple, diced
- 2 tablespoons brown sugar
- 1 tablespoon unsalted butter, melted
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/4 cup rolled oats
- 2 tablespoons all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- Place the brie in a small oven-safe dish or on a baking sheet lined with parchment paper.
- In a bowl, mix the diced apple, brown sugar, melted butter, cinnamon, and nutmeg.
- Stir in the oats and flour until combined.
- Spoon the apple mixture over the top of the brie.
- Bake for 15-20 minutes, until the brie is soft and the topping is golden.
- Let it cool for 5 minutes before serving. Serve with crackers or apple slices.
Notes
- You can use any apple variety you like.
- For a sweeter topping, add an extra tablespoon of brown sugar.
- This dish is best served fresh from the oven.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 serving (about 1 ounce brie with topping)
- Calories: 180
- Sugar: 8 g
- Sodium: 180 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 35 mg