Description
These apple crumble muffins combine tender spiced cake with a sweet, crunchy oat topping. You get fresh apple flavor in every bite.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/3 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups peeled and diced apple (about 2 medium apples)
- For the crumble: 1/4 cup all-purpose flour
- 1/4 cup rolled oats
- 2 tablespoons brown sugar
- 2 tablespoons cold butter, cubed
Instructions
- Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
- In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, cinnamon, and salt.
- In a separate bowl, mix milk, oil, egg, and vanilla until smooth.
- Pour the wet ingredients into the dry ingredients. Stir until just combined. Fold in the diced apple.
- Divide the batter evenly among the muffin cups.
- Make the crumble: In a small bowl, combine flour, oats, and brown sugar. Cut in cold butter with a fork until mixture resembles coarse crumbs.
- Sprinkle crumble over each muffin.
- Bake for 18 to 20 minutes, until a toothpick inserted in center comes out clean.
- Cool in the pan for 5 minutes, then transfer to a wire rack.
Notes
- Use a firm apple variety like Granny Smith or Honeycrisp for best texture.
- You can substitute whole wheat flour for half the all-purpose flour.
- Store muffins in an airtight container at room temperature for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Muffins
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 230
- Sugar: 18g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg