Description
A simple dessert where you layer canned apple pie filling, dry cake mix, and butter, then bake until golden.
Ingredients
Scale
- 1 can (21 oz) apple pie filling
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup (1 stick) unsalted butter, sliced
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the apple pie filling evenly in a 9×13 inch baking dish.
- Sprinkle the dry cake mix over the apple filling.
- Place butter slices on top of the cake mix, covering as much as possible.
- Bake for 40 to 45 minutes, until the top is golden brown and the filling is bubbly.
- Let cool for 10 minutes before serving.
Notes
- You can add cinnamon or nuts for extra flavor.
- Serve warm with ice cream or whipped cream.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (1/8 of cake)
- Calories: 420
- Sugar: 38 g
- Sodium: 480 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 64 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 30 mg