Description
These apple pancake dippers are a fun and easy breakfast treat. You dip apple slices in pancake batter and cook them until golden.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 3/4 cup milk
- 1 large egg
- 1 tablespoon melted butter
- 2 apples, cored and sliced into rings
Instructions
- Mix flour, sugar, baking powder, cinnamon, and salt in a bowl.
- Whisk in milk, egg, and melted butter until smooth.
- Heat a non-stick pan over medium heat and grease lightly.
- Dip each apple ring into the batter, coating both sides.
- Cook for 2-3 minutes per side until golden brown.
- Serve warm with maple syrup or powdered sugar.
Notes
- Use firm apples like Granny Smith for best results.
- You can add a pinch of nutmeg to the batter.
- Keep cooked dippers warm in a low oven while cooking the rest.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 12g
- Sodium: 320mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 45mg