Description
Fluffy pancakes filled with grated apple and cinnamon. Perfect for a cozy breakfast.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- 1 medium apple, peeled and grated
Instructions
- Mix flour, sugar, baking powder, baking soda, cinnamon, and salt in a bowl.
- Whisk buttermilk, egg, and melted butter in another bowl.
- Pour wet ingredients into dry. Stir until just combined.
- Fold in grated apple.
- Heat a non-stick pan over medium heat. Lightly grease.
- Pour 1/4 cup batter per pancake. Cook until bubbles form on top.
- Flip and cook until golden brown.
- Serve warm with maple syrup.
Notes
- Use a tart apple like Granny Smith for best flavor.
- You can substitute buttermilk with milk plus 1 tablespoon lemon juice.
- Keep pancakes warm in a low oven while cooking the rest.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-fry
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 280
- Sugar: 12g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 60mg