Description
A crisp and refreshing apple slaw with a tangy dressing. It pairs well with sandwiches or grilled meats.
Ingredients
Scale
- 2 cups shredded green cabbage
- 1 cup shredded red cabbage
- 2 medium apples, julienned
- 1/2 cup shredded carrots
- 1/4 cup chopped fresh parsley
- 1/4 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, combine the green cabbage, red cabbage, apples, carrots, and parsley.
- In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper.
- Pour the dressing over the slaw mixture.
- Toss well to coat all ingredients.
- Refrigerate for at least 30 minutes before serving.
Notes
- Use crisp apple varieties like Honeycrisp or Fuji.
- Adjust honey to your preferred sweetness.
- For a lighter dressing, use Greek yogurt instead of mayonnaise.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 12g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 5mg